Custard blocks (great for the kids)

Ingredients

4 cans evaporated milk
1 cup regular milk
3 eggs
2 envelopes of custard mix
Sugar (added to desired taste)
1/2 teaspoon nutmeg (optional)

Preparation

·        Mix the 2 envelopes of custard with one cup of regular milk.

·        Whisk the three eggs into the mixture, set aside.

·        Pour the four cans of evaporated milk into a pot to heat under a low fire, but do not boil.

·        Once warm, add the custard mix into the pot and mix, do not boil.

·        Add sugar till the sweetness is as desired.

·        Pour the mixture into the pan to cool, and once cooled, put it into the freezer.

·        When ready to serve cut into blocks.