Crab Meat Salad

Ingredients

¼ cup grapefruit juice
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp mayonnaise
Salt and hot pepper to taste
8 oz crab meat, flaked
2 small avocados, cut in half
Lettuce leaves for serving
½ cup grapefruit slices

Preparation

·        Mix juices, oil, mayonnaise, and seasonings to taste.

·        Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.

·        Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.

·        Drizzle with the remaining mixture.